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Bento Dan

Joined: 02 May 2007 Posts: 18
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Bento Business Bento Boss

Joined: 02 May 2007 Posts: 23
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Posted: Fri May 04, 2007 9:16 am Post subject: |
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| I've been meaning to try jelly in my bento box for a while now. Yours looks really good. Did you use plain old packet jelly? |
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Bento Dan

Joined: 02 May 2007 Posts: 18
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Posted: Fri May 04, 2007 9:54 am Post subject: |
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I used a packet of Tesco sugar-free Orange jelly crystals.
Mixed the boiling water and jelly crystals in a tin mug and let it cool a little before pouring it over the fruit. |
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Bento Dan

Joined: 02 May 2007 Posts: 18
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Bento Business Bento Boss

Joined: 02 May 2007 Posts: 23
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Posted: Thu May 10, 2007 9:10 pm Post subject: |
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| Lamb and teriyaki is a really weird combination! From a cultural point of view, I mean... Did it taste good? |
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Bento Dan

Joined: 02 May 2007 Posts: 18
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Posted: Thu May 10, 2007 11:34 pm Post subject: |
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| Bento Business wrote: | | Lamb and teriyaki is a really weird combination! From a cultural point of view, I mean... Did it taste good? | I'm from New Zealand originally so I like to bring a little of my own cooking traditions to a bento.
The Lamb teriyaki was a little sweet as I used New Zealand Manuka Honey in roast glaze.
Rowse Manuka Honey (active 10+)
http://www.rowsehoney.co.uk/manuka.html
(Manuka Honey is good for you and recommended by my Granny )
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